Amanda is a Content Marketing Specialist at Toast. Mixing her background in digital marketing with her years of experience living the server life, Amanda whips up easy-to-digest tidbits for the Toast Blog and beyond.

Restaurants and Bars

Using Suggested Gratuity in Your POS System

As you know, tipping is the act of leaving a monetary bonus to reward waitstaff for a job well done. The amount a customer chooses to leave as a tip is typically a percentage of the overall bill. While not  strictly required, tipping is strongly encouraged in most — if not all —  restaurants in […]


In American restaurants, tipping culture reigns supreme. Some POS systems allow your restaurant to suggest gratuities, streamlining the process.

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