When considering which app is right for your restaurant, take a look at not just cost, but also features and diner satisfaction. We'll cover all of that and more in this DoorDash vs. Grubhub comparison. But first, let's take a quick look at the history of food delivery and the two companies' current statuses.
There’s No Business Like Food Business
Food delivery used to be a mom-and-pop affair. Not anymore; it’s now big business. According to BusinessWire, the online food delivery market in the U.S. was worth $17.5 billion in 2018 and is expected to undergo a CAGR of 11% during 2019-2024 to hit $32.7 billion. With a pie that big, competition is intense, with lots of companies at the table. Today, we take a look at two of the largest, DoorDash and Grubhub. Together, DoorDash and Grubhub account for around two-thirds of the market; the two food logistic companies are in a neck and neck race to be market leader. In June 2019, DoorDash fed 34% of diners who ordered food online, while Grubhub came a close second by catering to 33%. Although nationally, the two appear to compete at close range, their main areas of operation are actually in different parts of the country. For example, in many Northeastern metro areas, including New York, Boston, and Philadelphia, Grubhub is the maître d'. But in cities as far flung as Atlanta, Phoenix, San Francisco and Washington DC, and in the state of Texas, DoorDash feeds the masses. Grubhub has grown at lot organically but, perhaps, much more by acquisition. In 2013, the service joined forces with competitor, Seamless, just one in a series of mergers and acquisitions that includes AllMenus, Delivered Dish, DiningIn, Eat24, LAbite, LevelUp, MenuPages, OrderUp, Restaurants on the Run, and Tapingo. The company claims that it “processes 521,000 daily orders” and “serves 19.3 million active diners” and has “provided more than $5 billion in gross food sales to local takeout restaurants in 2018” To help you decide which one is better for your restaurant, we’ve rated these two food delivery services using four (4) measures: (i) Availability; (ii) Ease of Use; (iv) Cost; and (v) Customer service. Naturally, availability is crucial; a service can’t be used if it’s not offered where your restaurant is. Also, a merchant app should be easy to use. There’s enough stress in a restaurateur’s life without dealing with a misbehaving app. Ease of use for diners is equally important. The consumer app is, after all, the virtual portal to your restaurant. If the door is hard to open, not many orders will get through. It's also worth looking at DoorDash and Grubhub's ratings in app stores. Finally, how diners are rating the overall experience matters a great deal. Even though the logistics are being handled well, if the food delivery personnel are rude, it’s the company that will bear the brunt of the blame.DoorDash vs Grubhub – At a Glance
Just want a quick comparison? We've got you covered.
With the quick comparison, it looks like even-steven. But we’ll leave the deciding vote to you. Factors like costs and availability in your area can drastically affect whether one or the other is a better fit for your restaurant.
