POS systems can be a huge asset to smooth restaurant operations - or a huge headache. How do you narrow down the right system for you from all the choices available? In this article, we’ll point you in the direction of quality POS systems for your restaurant no matter what type it is. But more importantly, we’ll cover features specific to differ...

Anyone who has ever worked in the restaurant business has likely come across MICROS at some point. The touchscreen systems are ubiquitous. But they’re also expensive, and with today’s broad range of choices in POS system, many restaurant owners wonder if it’s worth the cost. Unfortunately, no one can answer that question for you. But we can prov...

When considering which app is right for your restaurant, take a look at not just cost, but also features and diner satisfaction. We'll cover all of that and more in this DoorDash vs. Grubhub comparison. But first, let's take a quick look at the history of food delivery and the two companies' current statuses. There’s No Business Like Food Busine...

However, it's not without drawbacks. Some restaurants find the commissions (30% or more) to be too steep, while others explain that the delivery app cannibalizes walk-in business. However, plenty of other restaurant owners find that Uber Eats and similar delivery apps do raise sales. Let's take a look at how it works and what you'll pay. Uber Ea...

Founded in 2013 by Stanford students, DoorDash has grown to be in over 800 cities and boasts over 200,000 local drivers. With a reach like that, it has the potential to significantly help your business by handling deliveries so you don't have to. How Your Restaurant Would Use It While many delivery apps function similarly, it’s important to und...

While you may only be familiar with the main Grubhub name, the restaurant delivery app actually owns many other delivery apps. It purchased Seamless, Eat24, and others. Grubhub claims that you can boost revenue by up to 30% when you offer delivery through its app. But how does it all work, and is it really worth it? In this article, we’ll take a lo...

Restaurant owners are in a great position to secure low cost credit card processing. Lower “risk” swiped transactions, low chargebacks, and the popularity of going out to eat make processors eager to sign restaurants as clients. At CardFellow, we help restaurant owners and managers find the right fit. Whether you need particular POS features, lo...

While you might initially implement one in order to decrease your payment processing time, a point-of-sale system can actually do wonders for all facets of your restaurant, especially customer service. There are several reliable methods for leveraging your point-of-sale system in order to upgrade your business methods and improve the customer ex...

As you know, tipping is the act of leaving a monetary bonus to reward waitstaff for a job well done. The amount a customer chooses to leave as a tip is typically a percentage of the overall bill. While not  strictly required, tipping is strongly encouraged in most — if not all —  restaurants in The United States. How much should a guest tip thei...

Bars and restaurants are enjoying a renaissance in the U.S. and around the world — craft beer, delicious wine, and exciting cocktails are once again enticing people out of their homes. If you’re a brewer, bar manager, brewpub owner, or restaurateur, it’s important to create, brew, and sell the styles of drinks your customers really want. Additional...